₹110
In stock
·
Cupcake corer creates
a perfect hole in the center of a baked cupcake for filling with icing
·
Simply twist the corer
into center of a baked (and cooled) cupcake
·
Remove the corer from
the cupcake and push the plunger down to eject cupcake core
·
Fill the newly-
created core with a filling of your choice: jam, frosting, or whipped cream
| Weight | 0.02 kg |
|---|
The chocolate section of the mould measures approximately 60 mm (Length) x 77 mm (Width) x 5mm (Depth)
Out of Stock
Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the […]
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