Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell due to refrigeration. Polycarbonate moulds are sturdy, durable and long lasting.
The additional advantage of using the polycarbonate moulds is that they are transparent and hence, you can always keep an eye on the moulded chocolates during the chocolate making process. The transparency of the chocolate mould will help you inspect your ultimate creation from start to end such as the colour, pattern etc. that you would hardly come to know in the opaque moulds without demoulding the chocolates