Valentines

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  • Red Bake & Serve Muffin Cups (Standard Size) 50pcs
    260

    Red Polka Dot Bake & Serve Muffin Cups (Standard Size) 100pc 📏measurement : 44mm x 35mm 🎂usage : Microwave and oven safe 🌳material : PET laminated Interior  🛁washing & 🗄storage : Keep Away From moisture and direct flame 📦package : 100pc pack

  • Callebaut 70-30-38 Dark (Re-Pack)
    Price range: ₹680 through ₹2,600

    Recipe n° 70-30-38 is one of the dark callebaut belgian chocolate that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut W2 White (Re-Pack)
    Price range: ₹710 through ₹2,780

    Callebaut W2 White is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut 823 Milk (Re-Pack)
    Price range: ₹560 through ₹2,210

    Callebaut 823 Milk chocolate recipe is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The Callebaut 823 Milk is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut 811 Dark (Re-Pack)
    Price range: ₹580 through ₹2,270

    Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut’s iconic […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut W2 White
    6,700

    Callebaut W2 White is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut 70-30-38 Dark
    6,100

    Recipe n° 70-30-38 is one of the dark callebaut belgian chocolate that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut 823 Milk
    5,270

    Callebaut 823 Milk chocolate recipe is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The Callebaut 823 Milk is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Callebaut 811 Dark
    5,440

    Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut’s iconic […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Valentino Red Magiculata Sugar Paste / Fondant 250g
    150

    Sugar Paste / Fondant 250g Its soft texture makes it easy to work with, allowing you to roll it thin without cracking or breaking. It’s also the stretchiest sugar paste we’ve used, so it’s really easy to cover cakes without being left with stretch marks, or that horrible elephant skin […]

  • Drop Polycarbonate Chocolate Mould Out of Stock
    310

    Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell […]

  • Geometric Dome Polycarbonate Chocolate Mould Out of Stock
    310

    Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell […]

  • Semi Sphere Polycarbonate Chocolate Mould Out of Stock
    310

    Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell […]

  • Square Polycarbonate Chocolate Mould
    310

    Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell […]

  • Square Flower Polycarbonate Chocolate Mould Out of Stock
    310

    Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the shell […]

  • Rose Polycarbonate Chocolate Mould
    310

      Against the silicon and plastic moulds, the polycarbonate chocolate bring out the perfect gloss and shine in the chocolates. These moulds can distribute the heat and temperature evenly across for an ultimate final product. If you use polycarbonate chocolate moulds, you will never observe any dull spots on the […]