Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut’s iconic dark chocolate recipes.
Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Callebaut 811 Product Features
- Fluidity : 3 Drops (Standard Fluidity)
- Cocoa : Min 54.5% – includes 19.4% FAT FREE Cocoa
- Fat : 36.6% Cocoa Butter
No Return Disclaimer: couverture and compound chocolate may melt and leak in transit as they are temperature sensitive . By purchasing these product you agree that return will not be accepted for these products