185 Products
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- 15 % Off ₹320 – ₹1,090Price range: ₹320 through ₹1,090A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar, sail and more! Quantity- 250gms High resistance to humidity and will not crystallize. If no color added, the candy hardens clear Shelf Life:Â 36 Months. To color your candy […]
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₹280These gelatin sheets (odorless, tasteless and colorless) are widely used in baking and confectionary, for many purposes such as jelling molded desserts and glazing preparations.Due to its excellent processing qualities it can be innovatively used in new recipes for the creative cook. Shelf-life- 5 years Storage-dry place pack includes 12 […]
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-5% Off ₹210Original price was: ₹210.₹200Current price is: ₹200.· Vibrant Color · Fade-resistant · Tasteless · Vegan-friendly · Easy-to-use · Gluten-free Chefmaster Liqua-gel food coloring is known throughout the industry for giving food a deep, vibrant color which will not fade over time. These Liqua-gels are soft gel food coloring for coloring icings, fondants, gum pastes, batters, cake frosting, and more. Liqua-Gel’s are formulated […]
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-8% Off ₹250Original price was: ₹250.₹230Current price is: ₹230.V Vibrant Color · Fade-resistant · Tasteless · Vegan-friendly · Easy-to-use · Gluten-free Chefmaster Liqua-gel food coloring is known throughout the industry for giving food a deep, vibrant color which will not fade over time. These Liqua-gels are soft gel food coloring for coloring icings, fondants, gum pastes, batters, cake frosting, and more. Liqua-Gel’s are formulated […]
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₹380100gms It is ideal for making excellent tasting jams, marmalade, chutneys and fruit jellies. Simply add to fresh fruit and sugar to make jams, marmalade, chutneys and jellies. This is a Vegetarian product. Premium quality used to thicken liquids Totally natural. Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
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₹130100gms Instant Dry Yeast you can use the yeast direct from the sachet, adding it to your bread ,keeping the yeast separate from the salt and sugar. There is no need to pre-mix or add sugar to activate the yeast, just add directly to the recipe. Â Storage Instructions:Â Store it […]
















