Ingredients

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  • Icing Sugar 1kg
    110

    Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling.

  • Caster Sugar -8% Off
    Original price was: ₹120.Current price is: ₹110.

    Caster Sugar is a fine cane sugar which dissolves quickly and is ideal for all sorts of baking. It’s perfect for adding volume to cake mixtures and creating light sponges.

  • Dark Chocolate Chips
    Price range: ₹150 through ₹550

    Add chocolatey goodness to your cookies, brownies, cupcakes and cakes with these delicious chocolate nibs. Cocoa Mass varies between 36-40% Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Non-hydrogenated fat, SOYA Lecithin (E322). Allergens shown in BOLD. PLEASE NOTE: Although stored in a chilled environment, we cannot guarantee this item will be […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Tesco Fast Action Dry Yeast Out of Stock
    480

    56gms (8 sachets)

  • Van Houten Cocoa Powder Dutch Processed - 1kg -2% Off
    Original price was: ₹1,480.Current price is: ₹1,450.

    This unsweetened, dutch processed cocoa powder, lends a superior taste and colour to desserts and bake treats. Brand: Van Houten Professional Cocoa Powder, Medium Brown 10/12, Medium fat Original Dutch Processed Cocoa Quantity 1kg

  • Cream of tarter
    120

    50gms 

  • IsomaltIsomalt - 15 % Off
    Price range: ₹320 through ₹1,090

    A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar, sail and more! Quantity- 250gms High resistance to humidity and will not crystallize. If no color added, the candy hardens clear Shelf Life: 36 Months. To color your candy […]

    Select options This product has multiple variants. The options may be chosen on the product page
  • Gelatin Sheets- GOLDGelatin Sheets- GOLD Out of Stock
    280

    These gelatin sheets (odorless, tasteless and colorless) are widely used in baking and confectionary, for many purposes such as jelling molded desserts and glazing preparations.Due to its excellent processing qualities it can be innovatively used in new recipes for the creative cook. Shelf-life- 5 years Storage-dry place pack includes 12 […]

  • Pectin NH (100gms)Pectin NH (100gms)
    380

    100gms It is ideal for making excellent tasting jams, marmalade, chutneys and fruit jellies. Simply add to fresh fruit and sugar to make jams, marmalade, chutneys and jellies. This is a Vegetarian product. Premium quality used to thicken liquids Totally natural. Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.

  • Gelatine Powder - Imported (from Holland)Gelatine Powder - Imported (from Holland)
    250

    100 grams  gelatine powder  NO SMELL AND NO TASTE ! (Imported gelatine powder from Holland) Gelatine is a flavourless, high protein powder and is commonly used to help as a gelling agent in food. This is a Non-vegetarian product

  • Instant Dry Yeast Instant Dry Yeast Out of Stock
    130

    100gms Instant Dry Yeast you can use the yeast direct from the sachet, adding it to your bread ,keeping the yeast separate from the salt and sugar. There is no need to pre-mix or add sugar to activate the yeast, just add directly to the recipe.   Storage Instructions: Store it […]

  • Bread Improver Bread Improver
    130

    150 bread improver (powder) 100% Bromate free Bread Improver feeds the yeast, strengthens the workability of the dough and also improves the speed of dough rising

  • Gluten Powder Gluten Powder
    130

    150 gluten powder  Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of […]

  • Almond Meal / Flour - 250g
    420

    From Blanched Whole Almonds Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground.  It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French macarons. Almond Meal/Flour is low in carbohydrates and a good […]