Use this convenient connecting platform to dry flowers, leaves and other decorations in royal icing, gum paste or fondant. Wave shape makes it easy to dry concave or convex shapes; large drying area is great for ribbons, bows and streamers. 2 sets in each pack
Great way to easily add details to your cakes, cupcakes, and cookie with this geometric Cutter set. Method: Roll thin fondant, let it semi dry, then cut the shape to easy release. Set of 4pcs
Curved cup shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2″ and 3.5″ diameter cups for drying everything from simple blossoms and briar roses to large daisies. […]
The craft knife with safty cap is an essential tool for sugar artists ,designers and crafters who are looking to perform delicate, precision cutting, trimming and stripping. It easily cuts fondant, paper, plastic, balsa, cloth and film. Comes with 5 additional replacement blades in a snap safety case.