Colors, Icings & Ingredients
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₹110⚖️Quantity : 100g 🎂Usage : Xanthan gum is thickening, suspending and stabilizing agent (Gluten Free, Vegetarian) 🌳Ingredients : Xanthan gum (Plant Based) 🎨 Colour : Ivory 🗄Storage : Store in a cool, dry place out of direct sunlight. 📦package : Plastic Container
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₹480🌍Country Of Origin :United Kingdom ⚖️Quantity : 1 bottle- 60ml 🎂Usage : Perfect for Baking and Cooking: Enhance the flavour of your cakes, cookies, custards, and more. 🌳Ingredients : glucose syrup, invert sugar, soft brown sugar, madagascan vanilla extract, water 🧪Additives : Free From Artificial Colours & Artificial Flavours 🎨 […]
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₹480🌍Country Of Origin :United Kingdom ⚖️Quantity : 1 bottle- 60ml 🎂Usage : Perfect for Baking and Cooking: Enhance the flavour of your cakes, cookies, custards, and more. 🌳Ingredients : Rapeseed Oil, Orange Oil (9%) 🧪Additives : Free From Artificial Colours & Artificial Flavours 🎨 Colour : Orange Tint Translucent 🗄Storage […]
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₹480🌍Country Of Origin :United Kingdom ⚖️Quantity : 1 bottle- 60ml 🎂Usage : Perfect for Baking and Cooking: Enhance the flavour of your cakes, cookies, custards, and more. 🌳Ingredients : Rapeseed Oil, Lemon Oil (4%) 🧪Additives : Free From Artificial Colours & Artificial Flavours 🎨 Colour : Yellow Tint Translucent 🗄Storage […]
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₹480🌍Country Of Origin :United Kingdom ⚖️Quantity : 1 bottle- 60ml 🎂Usage : Perfect for Baking and Cooking: Enhance the flavour of your cakes, cookies, custards, and more. 🌳Ingredients : Rapeseed Oil, Almond Oil (Nut) 🧪Additives : Free From Artificial Colours & Artificial Flavours 🎨 Colour : Crean Tint Translucent 🗄Storage […]
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₹480🌍Country Of Origin : ⚖️Quantity : 1 bottle- 60ml 🎂Usage : United Kingdom 🌳Ingredients : Propylene Glycol, Ethanol, Water, Peppermint Oil 🧪Additives : Free From Artificial Colours & Artificial Flavours 🎨 Colour : Clear 🗄Storage : Store in a cool, dry place out of direct sunlight. 📦package : Plastic Bottle
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₹197Vanleer Rich Dark Compound (Cooking Chocolate) 500g Superior ganache setting properties Due to the hot weather conditions, the chocolate slabs may melt in transit. Please refrigerate before unpacking it or using it – allow it to solidify. Note: We do not return/ take back any food products for hygiene reasons
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₹225Morde White Compound (Cooking Chocolate) 500g Best for Chocolate making, ganache and desserts Due to the hot weather conditions, the chocolate slabs may melt in transit. Please refrigerate before unpacking it or using it – allow it to solidify. Note: We do not return/ take back any food products for […]
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₹190Morde Milk Compound (Cooking Chocolate) 500g Best for Chocolate making, ganache and desserts Due to the hot weather conditions, the chocolate slabs may melt in transit. Please refrigerate before unpacking it or using it – allow it to solidify. Note: We do not return/ take back any food products for […]
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₹480400g No Return Disclaimer: couverture and compound chocolate may melt and leak in transit as they are temperature sensitive . By purchasing these product you agree that return will not be accepted for these products
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₹171Morde Dark Compound (Cooking Chocolate) 500g Best for Chocolate making, ganache and desserts Due to the hot weather conditions, the chocolate slabs may melt in transit. Please refrigerate before unpacking it or using it – allow it to solidify. Note: We do not return/ take back any food products for […]
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₹28050gms pure Powder Vegetarian Substitute for Gelatin Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
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₹120100gms A levening agent used in making specialty cookies. Makes extra-crisp cookies or crackers and is often called for in old-fashioned recipes.
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Price range: ₹680 through ₹2,600Recipe n° 70-30-38 is one of the dark callebaut belgian chocolate that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity […]
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