Baking Ingredients

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  • Instant Dry Yeast Instant Dry Yeast Out of Stock
    130

    100gms Instant Dry Yeast you can use the yeast direct from the sachet, adding it to your bread ,keeping the yeast separate from the salt and sugar. There is no need to pre-mix or add sugar to activate the yeast, just add directly to the recipe.   Storage Instructions: Store it […]

  • Bread Improver Bread Improver
    130

    150 bread improver (powder) 100% Bromate free Bread Improver feeds the yeast, strengthens the workability of the dough and also improves the speed of dough rising

  • Gluten Powder Gluten Powder
    130

    150 gluten powder  Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of […]

  • Almond Meal / Flour - 250g
    420

    From Blanched Whole Almonds Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground.  It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French macarons. Almond Meal/Flour is low in carbohydrates and a good […]

  • Shortening High Ratio, 300g
    200

    For smooth butter icing, fondant and cake decoration. Can hold the decoration in warm weather, perfect for fresh and bright cake decoration.

  • Tylose Powder - 50g
    250

    Any time better than low grade CMC. It will give good elasticity so no cracks while draping fondant on cake. An absolute essential for any Cake Decorator. Best for Fondant/Sugar paste and Gumpaste making. Add small amounts to fondant to harden your flowers and figurines.