100g Weikfield’s “Double Action” Baking Powder makes your cakes, pastries, naans and kulchas light and fluffy Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc The raising action has a twice benefit it gets activated as soon as […]
1kg Van Houten white Couverture has a delicate balance between sweetness and milky taste. It has an intense creamy character with long-lasting taste from the house of Barry Callebaut. No Return Disclaimer: couverture and compound chocolate may melt and leak in transit as they are temperature sensitive . By purchasing […]
Chocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolate melts. Chocolate Powder is an oil based food colouring. Use: Add small amounts of the powder into your melted product. Mix well into your product before adding more colour. Tips: Add […]