₹120
In stock
500gms
Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making.
| Weight | .580 kg |
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Sugar Rush Rod Sprinkles These  metal rod sprinkles are a showstopper! Perfect for embellishing your baked goods of any kind! Perfect for birthday cakes, party cupcakes and so much more! Quantity- 100gms
Sugar Rush Rod SprinklesThese  metal rod sprinkles are a showstopper! Perfect for embellishing your baked goods of any kind! Perfect for birthday cakes, party cupcakes and so much more! Quantity- 100gms
Sugar Rush Rod Sprinkles These  metal rod sprinkles are a showstopper! Perfect for embellishing your baked goods of any kind! Perfect for birthday cakes, party cupcakes and so much more! Quantity- 100gms
Chocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolate melts. Chocolate Powder is an oil based food colouring. Use: Add small amounts of the powder into your melted product. Mix well into your product before adding more colour. Tips: Add […]
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