₹280
In stock
50gms
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
| Weight | .07 kg |
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Chocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate,Cocoa Butter, modelling chocolate or chocolate melts. Chocolate Powder is an oil based food colouring. Use: Add small amounts of the powder into your melted product. Mix well into your product before adding more colour. Tips: […]
Chocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolate melts. Chocolate Powder is an oil based food colouring. Use: Add small amounts of the powder into your melted product. Mix well into your product before adding more colour. Tips: Add […]
Chocolate Powder gives you stunning vibrant colours when colouring fats and oils in your baking, such as chocolate, modelling chocolate or chocolate melts. Chocolate Powder is an oil based food colouring. Use: Add small amounts of the powder into your melted product. Mix well into your product before adding more colour. Tips: Add […]
95ml Red velvet colour gives bright red colour to cakes and icing No bitter taste or colour bleeding
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